Our Menus
A View to Dine For
Savour the Horizon at our Bangalore Restaurant
Nazaara’s vibrant menus celebrate flavour, finesse, and thoughtful craftsmanship of the best restaurant in Bengaluru, bringing together timeless Indian favourites and contemporary innovation. Each dish is expertly curated to complement the rooftop setting, balancing comfort with creativity and seasonality. Discover one of the best Indian rooftop Bengaluru restaurants Bangalore diners return to time and again for its refined taste, inspired beverage pairings, and moments meant to be savoured high above the city.
Light Bites
Vegetarian
Aloo Tukda
Crispy tangy potatoes tossed with onions & peppers
Namak Pare Ki Chatt
Street style snack of savory Indian bread sticks
Paneer Khurchan Roll
Delhi inspired cottage cheese & vegetable wrap
Makhana Mazedaar
Puffed fox nuts seasoned with tongue tickling spices
Non-Vegetarian
Chicken Tikka Kulcha
Spiced pulled chicken stuffed in a flat bread
Murgh Ke Parche
Tender chicken supremes cooked over a griddle
Mutton Cutlet Pav
Pan seared minced lamb served in a bun
Prawn Tawa Fry
Arabian sea prawns marinated and sautéed over griddle.
Soups
Paya Shorba
Lamb trotters cooked with various spices
Murgh Yakhni Shorba
Spiced chicken soup infused with saffron
Subz Narangi Shorba
Tomato broth flavored with Nagpur orange
Subz Dhaniya Shorba
Coriander flavored vegetable broth
Appetizers
Vegetarian
Nandroo Ki Chaap
Braised lotus stem, shallow fried & flavored with Kerala black cardamom
Kumbh ki Galouti
Minced mushroom marinated with handpicked spices from Lucknow
Kandhari Paneer Tikka
Chargrilled cottage cheese, beetroot yoghurt marinade
Sarson Phool Baag
Charred broccoli marinated with kasundi mustard & cream cheese
Nazaara Veg Kebab Platter
Four verities of kebabs handpicked by the Chef. (Kumbh Ki Galouti, Nandroo Ki Chaap, Kandhari Paneer Tikka & Sarson Phool Baag)
Seafood
Tandoori Mahi Gulnar
Fresh caught fish fillet, charred in tandoor flavoured with chef secret spices
Charcoal Grilled Pomfret
Chili marinated whole Pomfret cooked in traditional Indian earthern stove
Bhatti Da Jheenga
Tiger Prawns marinated with fresh ground spices, a speciality from 'Amritsar'.
Poultry
Shahi Murgh Malai Tikka
Chicken morsels marinated with ginger, cream & fresh herbs
Kalami Kebab
Spiced chicken legs cooked in tandoor
Dhungare Murgh
Chicken morsels smoked with spices, cooked in tandoor
Meat
Barra Kebab
Overnight marinated lamb chops, cooked in clay oven
Lucknowi Seekh
Classic lamb minced kebab, skewered and cooked in tandoor
Gosht ki Gilawat
Finely minced lamb marinated with handpicked spices from Lucknow
Nazaara Non Veg Kebab Platter
Four varities of kebabs handpicked by the Chef (Gosht ki Gilawat, Shahi Murgh Malai Tikka, Tandoori Mahi Gulnar & Bhatti Da Jheenga)
Mains
Vegetarian
Chilgoj-e-Mutter Paneer
Cottage cheese, pine nuts, fresh green peas cooked in onion & cashew gravy
Subz Zaitooni Kofta
Olive stuffed vegetable dumplings in tomato gravy
Paneer Tawa Masala
Spiced pan-fried cottage cheese tossed with tomatoes & onion
Peepay Wale Chole
Chickpeas cooked with carom seeds & pickled resham patti chillies
Bhuna Saag
Assortment of mountain grown green leaves cooked with garlic & ghee
Seafood
Dhungare Kadhai Jhinga
Smoked Arabian Sea Prawns cooked with ground spices
Mahi Kaliyan
Fish fillet simmered in onion & yoghurt gravy, cooked in mustard oil
Poultry
Murgh Baradari
Chicken curry cooked with brown onions, cashew nuts & Kashmiri red chillies
Butter Chicken
A classic preparation of chicken cooked in tandoor, simmered in cashew & tomato gravy
Murgh Sirka Pyaaz
Country style boneless chicken, cooked with pickled onions.
Murgh Musallam
Marinated whole chicken, with boiled eggs & seasoned with Indian spices
Meat
Lazeez Pasliyan
Slow cooked lamb chops with Indian spices & flavored with cardamom
Gosht Nihari
Overnight simmered cuts of lamb, flavored with a blend of spices
Raan-e-Khaas
Leg of lamb, oven cooked with rare Indian spices
Biryani, Rice, Lentil & Breads
Biryani
Nazaara Gosht Dum Biryani
A fragrant preparation of rice & lamb cooked on dum
Nazaara Murgh Dum Biryani
A fragrant preparation of rice & chicken cooked on dum
Nazaara Subz Dum Biryani
A fragrant preparation of rice & vegetables cooked on dum
Rice
Pulao Apki Pasand
Peas, cumin & vegetables along with Basmati rice tossed with your choice of ingredients
Masala Khichdi
A healthy staple prepared with rice & lentils
Saadey Chawal
Steamed Basmati rice
Lentil
Dal Nazaara
Our signature black lentils slow cooked for long hours in a copper urn
Dal Panchratana
Five different lentils tempered with Indian spices
Dal Tadka
Yellow lentils tempered with onions, tomatoes & green chillies
Breads
Khamiri Roti
Naan e Zaater
Warqi Paratha
Zafrani Taftan
Chilli Olive Naan
Desserts
Indian Desserts
Nazaara Balai Tukda
Royal style bread & butter pudding
Gulab-e-Gulkand
Milk dumplings stuffed with refreshing rose petal jam
Kulfi Falooda
Saffron & nut based traditional Indian ice cream
Mewa Aur Kesar Ki Phirni
Saffron flavored rice pudding.
Kesari Rasmalai
Poached cheese, saffron milk