Passionate about authentic cooking techniques, ingredients and recipes, Chef Sirajuddin has more than 15 years of experience curating menus across luxury hotels and restaurants specializing in Indian cuisine. Chef Sirajuddin's forte lies in serving culinary excellence as he blends traditional recipes with a touch of modern Indian cooking at Nazaara. 

With over 15 years of experience in the food & beverage industry, Executive Chef Rohan Malwankar brings with him immense culinary experience and finesse, as well as a plethora of Indian Specialty recipes over his long tenure in the hospitality industry.

Rafi with passion for excellence, expertise in hospitality operations and proven leadership experience is responsible for the efficient running of the Food & Beverage outlets in line with Marriott International's Corporate Strategies and brand standards, whilst meeting employee,& guest satisfaction. 

Arjun is responsible for managing and organizing daily restaurant operations and providing a high quality experience to customers. With more than 8 years of experience in restaurant operations, Arjun strives to provide excellent customer service to provide the best experience to our guests.